Bacterial growth curve lab report. Bacteria Lab Report 2019-01-09

Bacterial growth curve lab report Rating: 4,2/10 911 reviews

Bacterial Growth Curve (Theory) : Microbiology Virtual Lab I : Biotechnology and Biomedical Engineering : Amrita Vishwa Vidyapeetham Virtual Lab

bacterial growth curve lab report

We changed the water in the beakers during this time. However, all the three bacteria have the ability to form biofilm on the flask surface, which can cause errors in the photospectrometry measurement regarding the total cell mass of the microorganisms in the nutrient broth. The physical factors include the pH, temperature, Osmotic pressure, Hydrostatic pressure, and Moisture content of the medium in which the organism is growing. Lactococcus lactis Include sketches, photos, or descriptions of samples you viewed in the lab. It has often been quoted that T pallidum pallidum has a doubling time of about 33 hours.

Next

Medical Microbiology: BtB#9: Bacterial growth curve

bacterial growth curve lab report

All biochemical assays, antibiotic sensitivity assays performed in routine diagnostics is tested in this phase. As a result of our knowledge on the background, we will perform a lab to see if bacteria is present in objects like the bottom of our shoe, pencil, saliva, and the top of our desk, and prove our hypothesis is correct. To put it another way, every 20 minutes, the population of E. Pick several colonies on your plates and describe them using the terms above. The strain takes approximately 9. If not, let me describe what's happening.

Next

E coli growth curve Lab Report Example

bacterial growth curve lab report

With these results, we have a deeper understanding of how prevalent bacteria are, how they grow, their morphology, and how to determine if they are gram-positive or gram-negative. Decline or Death phase The depletion of nutrients and the subsequent accumulation of metabolic waste products and other toxic materials in the media will facilitates the bacterium to move on to the Death phase. Introduction Leading up to this experiment, we started to learn about bacteria and the history of microorganisms and microbes. Before the stationary Phase this shows that the Bacterial has adjusted and is using the nutrients to develop and multiply. Thus the increasing the turbidity of the broth medium indicates increase of the microbial cell mass Fig 1.

Next

What Is Bacterial Growth & Generation Time?

bacterial growth curve lab report

Based on the temperatures used in this experiment, the optimum temperature for A. This shifts the conditions of the medium such as pH and temperature, thereby creating an unfavourable environment for the bacterial growth. To start off, we created a lab report to help us with the lab itself. Cystitis can be of chronic or acute nature depending on the frequency and duration of the infection. Now, actual binary fission, which is the process where the cell divides in two, doesn't occur nearly this fast. Keep in mind, the objective is to wash off the stain, not the fixed culture.

Next

Bacteria Growth Lab by Kevin Garay on Prezi

bacterial growth curve lab report

You can see how the population can increase very rapidly. The two graphs differ because with time cell growth continues to increases. The time period in which bacteria is metabolically active but do not divide is called as lag phase. If done correctly, you should be able to identify your bacteria as Gram + or Gram - and check resources to see if you are correct. Observe Known Bacteria samples Use internet sources, slide viewers, and prepared slides to identify the different shapes and types of bacteria.

Next

Bacteria Lab Report

bacterial growth curve lab report

After the flasks are mix the E. The profitability of the firm has grown at a rate of 10. Lag phase When a microorganism is introduced into the fresh medium, it takes some time to adjust with the new environment. Procedure One - Aseptic Technique -Aseptic technique refers to the precautions that should be taken to limit exposure of the worker and the environment to the bacteria. In reality, environmental limitations and competition for resources is going to make the doubling time even longer. Never place a contaminated tool on your workbench.

Next

Sample Lab Report

bacterial growth curve lab report

This is a video of a single E. I hypothesized that the growth of bacteria could be limited by temperature and that optimal temperature for all species would be 37˚C. We each swabbed different areas, the bottom of our shoes and the light switch. The second phase should look familiar. The time period of lag phase is variable and depends on multiple factors including the culture medium in use, where is the inoculum obtained from. Although for the one with Ampicillin, used as our control, no results were shown. Follow the steps exactly as listed.

Next

Closed Growth Curve Lab Report Research Paper Example : georgiacoffee.com

bacterial growth curve lab report

Pay attention to density of colonies and where they are located with regard to surfaces and fingerprint impression. Growth is measured on a scale of 0-4 with 4 being highest. The first hypothesis was supported and was demonstrated by the different temperatures at which bacteria did not grow. The generation time tends to vary with different organisms. Growth was estimated on a scale of 0-4 with 4 being the most growth. For six petri plates, no results were found and on the two petri plates that did show results, there were very few bacteria found. Some of these infewctions incluse meningitis, peritonitis, urinary tract infections, septicemia, Gram-negative pneumonia and mastitis.


Next

Sample Lab Report

bacterial growth curve lab report

It did not grow at the higher temperatures. The reason I've chosen Staph. If a cell taken from the stationary phase is introduced into a fresh medium, the cell can easily move on the exponential phase and is able to perform its metabolic activities as usual. If you started with a single E. Before I go down further, I want to digress on a point which I think is an important distinction to make.

Next